The art of handmade. Every strand, fold, and shape is crafted in-house, from start to finish. Fresh pasta, made the way it’s meant to be.
Couldn’t help but dig in! 🍝✨ The best meals are the ones that didn’t make it to the camera first.
The secret to our dishes? It all starts with the best ingredients. We believe that the best flavours come from keeping things simple and letting the ingredients shine. Each dish is crafted with care and served with love.
The best pizzas aren’t rushed. They’re hand-stretched, then carefully topped, and finally baked until perfectly blistered. Claudio’s way.
Some dishes just feel like a hug. Our Fregola is made with traditional toasted pasta from Sardinia, tossed in a creamy parmesan sauce with peas, prosciutto cotto, and finished with extra virgin olive oil. This is what you’re going to be orde
Your favourite hour just got happier🥂 The best part of the day is here! Join us for Happy Hour daily from 3PM–5PM and 9PM–close. Make the most of every sip.
Canada is bringing it, and so are we 🇨🇦 The match will be on and the espresso will be flowing. Join us this Saturday at 10AM as Canada takes on Morocco.
Where every table feels like the best seat in the house 🍷✨ Whether you’re with us for brunch, happy hour, or dinner, Claudio’s where you can gather, celebrate, and savour.
If brunch had a comfort dish, this would be it 🍳 Poached eggs, spicy tomato sauce, fresh basil, crisp greens, and grilled focaccia. It’s our Eggs in Purgatory and it’s worth waking up for. Join us Saturdays & Sundays from 11AM&ndas
Clock out, wine down 🍷 Join us for Happy Hour daily from 3PM–5PM and 9PM–close. The perfect excuse to unwind with a drink and delicious food.
Bucatini all’amatriciana. A little spicy, a little rich, a lot of comfort 🍝🌶️ Guanciale, tomato sauce, Calabrian chili, pecorino, and basil over fresh daily pasta. You’re going to be thinking about this one all week long.
If perfect came in a dessert, it would be our mango gelato from Dolce Amour 🍋🥭✨ Right now, mango is stealing the spotlight in our rotating seasonal flavours.
For the dads who taught us how to eat well 🇮🇹 Claudio’s Ristorante is named after our father, Claudio Magagnin, who grew up in his family’s bar and hotel in San Boldo, Italy. He later brought his love for food and family to Canada, ope
Our Steak & Eggs comes with a 6oz grilled hanger steak, crispy rosemary potatoes, farm eggs, and parmesan. A brunch plate done right. Perfect for a Father’s Day treat too. Because some things just hit better when shared at the table 🥂 Bo
Hot honey, spicy pepperoni, creamy ricotta… how are you supposed to say no? 🍕🌶️ At this point, ordering a second one of our Pepperoni Piccante pizzas seems like the obvious choice.
Our new brunch menu is available this weekend✨ We know where you’ll be spending your weekend. Slow mornings, great food, and the kind of brunch worth staying a little longer for. Join us Saturdays & Sundays from 11AM–3PM at Claudio&